THE RECIPE FOR PASTA WITH TOMATOES

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“I chop the green onions into small pieces and fry them for a few minutes with olive oil. Then I add salt, peeled tomatoes, and a half teaspoon of sugar. This small amount of sugar is very important, because it removes the sourness of the tomato. Finally, I season the sauce with two teaspoons of raw olive oil and some basil. Our traditional Sicilian basil has small leaves. The fragrance of this basil is unique. But the real secret is these three things: first, to have good ingredients, second, to love cooking, and third, to love those who you are cooking for. In the end, love is the basis of everything, including cooking!”

This is an excerpt from The Vibrations of Words – second edition- by Ettore Grillo
Ettore Grillo author of these books:
– A Hidden Sicilian History
– The Vibrations of Words
-Travels of the Mind
http://www.amazon.com/author/ettoregrillo