Today is the feast of Santa Lucia, a saint from Syracuse who was martyred under the emperor Diocletian. She is the patron saint of the blind and people with limited eyesight.
As usual, there are processions on her day, and the statue of the saint is carried on a litter along the streets of
Enna. On this day, many families in Enna make a special meal called cuccìa. It is a ritual meal that was made in ancient Greece on the day of the commemoration of the dead. Nowadays in Sicily, the cuccìa is cooked on the day of the Feast of Santa Lucia. It is made from boiled wheat seasoned with chocolate or sweet ricotta, honey, and pieces of candied fruit. My sister Carolina used to cook cuccìa in a big cauldron and then invite all our neighbors to taste it.
Even though I don’t like cuccìa, I really enjoy the coming and going of our neighbors who crowd my home all day long.

This is an excerpt from A Hidden Sicilian History

Ettore Grillo author of these books:

November 2: The Day of the Dead in Sicily

– A Hidden Sicilian History

– The Vibrations of Words

– Travels of the Mind

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